The power of the Collective sits in our premium offerings, from the world’s most luxurious high-marbling, l00% Wagyu beef to versatile cross-bred Wagyu steaks, ideal for various cooking styles.

We understand the diverse needs of the US market and are dedicated to supplying a complete range of exceptional beef to meet every preference. Our selection also includes quality ground beef, perfect for everyday favourites like burgers, meatballs, tacos, and bolognese sauce.

Australia has gained international recognition as a Wagyu specialist due to our expertise in breeding and the exceptional high quality of the beef produced.

Leveraging imported Japanese genetics and benefiting from our diverse, conducive climates, we’ve perfected breeding techniques to produce Wagyu cattle with exceptional fat marbling, the hallmark of this luxurious beef.

Australian Wagyu beef consistently meets high expectations for marbling, tenderness, and taste, solidifying Australia’s status as a world leader in Wagyu production. The Australian Topstock Collective has a number of the best Wagyu producers in the country, coming together to provide the US market with a meat that is becoming hugely popular with consumers.