Our Commitment
For generations, our farming families have lived by a commitment to produce the best beef & lamb that their livestock and land allowed.
Today the Australian Topstock Collective benchmark is grounded in an advanced understanding of genetics, nutrition, pasture management, animal husbandry, and soil health. This approach ensures the highest quality in livestock farming.
We take great pride in presenting our outstanding beef & lamb to a global market.
Innovation & Research
Australia’s beef & lamb industry is globally renowned for its embrace of innovation - underpinned by the collective long-standing commitment of government, researchers, and industry to forge new production, quality, and sustainability frontiers.
Our farmers are at the forefront of adoption, leveraging our intergenerational experience, resources, and confidence to embrace the most up-to-date knowledge and technology that ensures premier quality.
Your customers can be assured of a product that delivers the cutting-edge in global beef & lamb production. The result of decades of investment in genetics innovation such as selective breeding, DNA testing and genomic selection, coupled with feed and nutrition advancements, animal husbandry and improved welfare practices, as well as technology and data-driven decision-making and consumer preference research that ensures we deliver exactly the product that consumers want.
Topstock Collective allows us to seamlessly connect this world-class group of beef & lamb producers with international markets, guaranteeing a consistent and straightforward purchasing and delivery experience. Try it for your customers.
Animal Husbandry
Australian animal welfare standards are arguably the strongest in the world. The Australian Animal Welfare Standards and Guidelines for Cattle & Sheep secures the wellbeing and welfare of every animal throughout its life - and along the entire supply chain. For the growing number of customers for whom ethical production informs purchasing decisions, Australian beef & lamb provides a welcome assurance of a life well lived.
For our farmers, welfare is not just a legal imperative. Our business is our animals: their welfare is at the heart of every decision our farmers make.
Scientific studies reflect that advanced animal welfare practices play a crucial role in enhancing animal productivity and the quality and taste of meat. When animals are raised in stress-free environments with proper care, they exhibit stronger immune systems and healthier growth, leading to higher quality meat. Stress reduction in animals, facilitated through comfortable living conditions and ethical husbandry, directly impacts meat tenderness and flavour, as stress hormones like cortisol can adversely affect meat texture and taste. Additionally, ethical breeding, natural diet, and behaviour practices not only contribute to the animals’ well-being, but also improve the nutritional profile of the meat.
Clean and green
Australian beef has long had a global reputation for being clean, green, and safe. The globally-recognised Australian Beef Sustainability Framework outlines the industry-wide key indicators of care of natural resources, people and the community, the health and welfare of animals, and the drive for continuous improvement.
Topstock Collective producers honour and exceed best practice. Our farmers are united by our mission to nurture the earth so that the earth nurtures us back. This holistic approach aligns with the growing consumer demand for ethically-produced, high-quality meat that supports the health of people and the planet.
Our farmers adopt a range of practices in their quest for continuous clean and green improvement - from using regenerative practices that boost soil health and in turn the nutritional quality of the pastures, to minimising the use of chemical inputs. The result is beef that is not only more sustainable, but more nutritious, and with a more desirable flavour profile.
Intergenerational farming families
From the plains to the ranges - with a history spanning four plus generations per family - Topstock Collective is a rich tapestry of farmers united by one common thread: an intrinsic family connection to the land.
Producing the world’s finest tasting beef & lamb is a testament to the unwavering passion and commitment of a close-knit but far-reaching community spanning generations. For these dedicated farmers, it’s far more than a mere job – it’s a lifelong vocation, a legacy passed down through time. This deep-seated care for their animals and an unrelenting dedication to premium beef & lamb production are the cornerstones of the exceptional quality we proudly offer.
Consistent high-quality supply, right when you need it
The world’s best regulatory and market infrastructure underpins the Australian beef & lamb industry - ensuring the traceability, product consistency, and taste that has earned Australian beef & lamb its well-deserved premium image and desirability in the global market.
With a relatively small domestic demand, Australia has long-been an export-oriented industry - with established supply chains providing premium beef & lamb to markets all across the world.
Topstock Collective is proud to bring this product to you, leveraging robust, tested supply chains and logistics that can deliver beef from our paddock, to your plate without disruption.
We are confident that our beef & lamb delivers an unrivalled eating quality. Underpinned by the Meat Standards Australia system (a USDA Process Verified Program (PVP)) that takes the guesswork out of buying and cooking Australian beef & lamb , you can rest assured that Topstock Collective beef & lamb products meet consumer expectations for tenderness, juiciness, and flavour.
Discover our Members
We've handpicked the best Australian Beef & Lamb Producers
Bowen Pastoral Company
Bowen Pastoral Company is a multi generational family operation built on honesty, integrity, and over 58 years of breeding expertise. Specialising in performance-focused Poll Hereford, Angus cattle and Wagyu, the business is committed to producing efficient, functional animals that deliver value to commercial producers.
HP Wagyu
A sixth-generation family Wagyu operation spanning five properties, 300,000 acres, and more than 20,000 head of cattle.
Woodsoak
Nestled between Adelaide and Melbourne in South Australia, Woodsoak spans 4,000 acres near the seaside town of Robe. Owned and operated by the Legoe family for five generations since its purchase in 1950, this farm boasts a legacy rooted in the pioneering spirit of early European settlers in the 1830s.
Mingawalla Ag
Mingawalla Ag, a fourth-generation family-run farm managed by the Barclays in Southwest Victoria, Australia, oversees a sustainable 10,000-acre mixed enterprise, focusing on sheep, cattle, and cropping.
Kurra-Wirra
A fifth-generation family cattle and sheep operation spanning 14,000 acres, supplying premium F1 Angus x Wagyu cattle to Australia’s major feedlots. Over the years, the cattle breeding program has grown to a thriving herd of approximately 1,600 cows joined to Wagyu bulls.
Lucky Corner
Raising his own top-quality pasture-raised cattle on the 8,800 acre property named
Lucky Corner in Western NSW, James Lilburne has built a successful breeding program producing F1 Wagyu calves and is currently running 1400 cattle per annum.